Sentences with Sugar, Sugar in a Sentence in English, Sentences For Sugar

Sentences with Sugar, Sugar in a Sentence in English, Sentences For Sugar

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1. All sugar and honey.

2. Pour some sugar on me.

3. Sugar dissolves in water.

4. I drink tea without sugar.

5. Sugar dissolves in hot water.

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6. He threw sugar with a teaspoon.

7. Many of us maybe eat less sugar.

8. She is sugar, curiosity, and rain.

9. I’d like a kilogram of sugar, too.

10. Have you got any sugar in your tea?

11. The marketer put 1 kilogram of sugar.

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12. How much sugar would you like in your coffee?

13. Would you like sugar and cream in your coffee?

14. The girl frequently gets sugar and salt mixed up.

15. Unlike sugar, cholesterol does not break down in the blood.

16. It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.

17. My mom was always really healthy and cautious about her diet, so I’m not a big sugar guy.

18. I seek constantly to improve my manners and graces, for they are the sugar to which all are attracted.

19. I feel like cotton candy: sugar and air. Squeeze me and I’d turn into a small sickly damp wad of weeping pinky-red.

20. I went to the bank and asked to borrow a cup of money. They said, ‘What for?’ I said, ‘I’m going to buy some sugar.’

21. We were developing a machine that used egg white, heat and sugar to synthesize methanol when a power surge caused an implosion.

22. Jason started cracking up, and I had to hush him as Becca saw my sugar supply running low and hastened to hand me more packets.

23. Discourage your child from having sugary or high-fat foods like sweets, cakes, biscuits, some sugary cereals, and sugar-sweetened soft and fizzy drinks.

24. The lawn has become the curse of modern town landscapes as sugar cane is the curse of the lowland coastal tropics, and cattle the curse of the semi-arid and arid rangelands.

25. Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

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